Why you should be using パータ グラッセ と は for your next baking project
If you're staring at a recipe and wondering what exactly パータ グラッセ と は actually refers to, you aren't alone. It's one of those terms that pops up in professional pastry kitchens all the time, but for the home baker, it can feel a little mysterious. Essentially, we're talking about "coating chocolate" or "pâte à glacer," which is a specialized type of chocolate meant for dipping, drizzling, and glazing without the massive headache that usually comes with tempering real chocolate. ...